POTTSTOWN, PA – Paster Training, Inc., the East Coast’s highest volume private food-service industry training company, will be offering 1-day ServSafe® classes and examinations throughout Virginia, West Virginia and Maryland. The seminars and examinations are open to anyone in the food service industry. For registration information call 1.866.394.1776 (toll free) or on-line at www.pastertraining.com.

The 8-hour classroom session follows 8-hours of home study and includes the ServSafe® textbook, lunch and exam. Textbooks are available in English, Spanish, and Chinese. Exams are available in English, Spanish, and Chinese, Korean, French Canadian, and large print. We offer classroom instruction in English and Spanish.

The TAP Series On-line Food Safety program for managers allows for training outside of the classroom setting. After completing the on-line course, managers may register to take the ServSafe® exam. The exam is administered at the designated course location with registration at 3:45pm and starts promptly at 4:00pm. For registration information call 1.866.394.1776 (toll free) or on-line at www.pastertraining.com

A score of 75 percent or better is needed on the ServSafe® exam in order to receive a certificate from the National Restaurant Association Education Foundation.

Based in Pennsylvania, Paster Training, Inc., is a privately held training company that is dedicated to reaching, educating and positively changing the food and beverage industry. The authority in both food safety and responsible alcohol management training, Paster Training, Inc. works nationally to help food industry organizations and operations act smarter, quicker and safer via training programs that influence people, processes, operations and standards making businesses stronger.

For additional information contact: Maripat Brown, Human Resources Manager, 1.866.394.1776 (toll free) or by email maripat.brown@pastertraining.com