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• Pennsylvania Operators

Pennsylvania Operators

In Pennsylvania, Act 131 requires one supervisory employee per establishment to be certified in food safety and sanitation A minimum test score of 75% is required for the Commonwealth of Pennsylvania The mandatory compliance date for the Food Employee Certification is July 1, 2004.

Pennsylvania State law requires a total of 16 hours (8 hours of classroom instruction and 8 hours of home study time).  Home study consists of reading the ServSafe® book and answering all of the true/false and multiple choice questions in each chapter. 

Registration:
All classes require registration and pre-payment. For more information, cost and current class schedule click here.