SuperSafeMark® Training

A comprehensive food safety and sanitation training program derived from retail's best practices and developed by the Food Marketing Institute.

Geared for all levels of employees, from management to line workers, this program is designed for retail-oriented operations.

Training Classes
Structured as a 1 or 2 day class, this combined training and exam program qualifies your employees for certification with the Food Marketing Institute and puts your business in compliance where applicable and/or at the head of food safety business practices and initiatives. All classes are exclusive, private, and require registration and pre-payment.

Register Today:
By Phone: 1.866.394.1776 (Toll Free)
Online: Click Here
By Email: info@pastertraining.com