Food Safety Training

• ServSafe®
• SuperSafeMark®
• TAP Series Online Classes

Mandatory measures to protect your operation and customers from foodborne illnesses, these training classes raise awareness, eliminate risk factors and provide you with the knowledge you and your staff need to run a quality and food safe operation.

If you’re not in compliance or your employees need re-certification, Paster Training, Inc. will help make the certification process manageable!

Key Takeaways include:

• Importance of proper personal hygiene
• Time and temperature monitoring
• Proper food storage in all areas
• Proper cleaning and sanitation procedures
• Cross-contamination prevention 

The training you need.

The authority in food safety training, Paster Training Inc. offers ServSafe®, SuperSafeMark® and TAP Series training when and where you need it. All classes are offered in English and private classes in Spanish.

With Paster Training, Inc., there is no trade-off or sacrificing time or profits in exchange for the right training! Getting the training your company needs is easy. Simply select the training program that is right for your organization or ask one of our team members which program will benefit you most!

Who should attend?

Retailers ● Manufacturers ● Processors ● Operators ● Handlers

Restaurants / Caterers / Bars / Taverns / Pubs / Hotels / Social Clubs / Night Clubs / Airports / Stadiums / Arenas / Gaming Halls / Riverboats / Casinos / Cruise Ships / Carnivals / Festivals / Amusements

Supermarkets / C-stores / Bakeries / Delis / Snack Bars / Kiosks / Colleges & Universities / Schools / Business & Industry / Healthcare / Senior Centers / Health Clubs

Which class is right for my organization?

Select one of the following links to find out more about the class that will benefit you most:

• Retailers and retail food operations
• Foodservice operators
• Recertification candidates