Online HACCP Manager Certification

• Seven HACCP Principles
• HACCP Consulting Services
• Online HACCP Manager Certification

Program Details:
Hazard Analysis Critical Control Points Training Program , this HACCP Program is an exclusive online manager certification training program. Developed by the NSF International, Experior Assessments and TAP Series, this class is targeted and beneficial for those interested in developing and implementing a HACCP program.

Course Topics Include:

• HACCP Plan Development
• HACCP Plan Implementation
• HACCP Plan Management
• NSF/HACCP forms Review

Course Requirements:
Completion of the Food Safety Manager Certification program. Those who achieve 90% or better on the exam tend to do very well in the HACCP program. 

Outcome:
This is a flexible and affordable training option that will yield real results for your organization. Combined, the Food Safety Manager training and HACCP course satisfy the American Culinary Federation primary 30-hour sanitation course requirements.

Register Today:
By Phone: 1.866.394.1776
Online: Click Here
By Email: info@pastertraining.com