HACCP - Hazard Analysis Critical Control Points

• Seven HACCP Principles
• HACCP Consulting Services
• Online HACCP Manager Certification

HACCP is a system based on the premise that if significant biological, chemical or physical hazards are identified at specific points within a product’s flow through the operation, they can be prevented, eliminated or reduced to safe levels.

Paster Training, Inc. is a resource for HACCP plan development, implementation, management and troubleshooting. Working directly with your operation, Paster Training, Inc. evaluates your operation to help you identify the critical processes and elements that relate to HACCP. As food safety subject matter experts, Paster Training, Inc. then integrates food safety rules and regulations into the plan making it a targeted business guide and action plan.

For more information contact Paster Training, Inc. at info@pastertraining.com or call toll free 1.866.394.1776 to schedule a consultation.