Cooking Basics
Geared for small to mid-size operators, the on-line cooking program is flexible and easy to use. Presented in a combination on-line/CD format, you train your operation when training fits your schedule.

Program Details:

• Available in English and Spanish.
• Course Topics include:
• Plate presentation
• Development of recipes
• Culinary techniques
• Equipment
• Portion control
• Cooking methods
• Working with seafood, poultry and basic cuts of meat
• Equipment safety - Your employees will understand how to safely handle knives, and actual food preparation is demonstrated by professional chefs in an interactivevideo format.

Outcome:
This is a flexible and affordable training option that will keep your employees working in a productive, safe and effective manner.

Register Today:
By Phone: 866.394.1776
Online: Click Here
By Email: info@pastertraining.com