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Online Food Safety Training
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Tap Series Online "Food Safety Manager Certification"
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Product 01505 |
| Food Safety Certification Training leads managers and staff, in both English and Spanish, through the steps required to successfully complete a food safety certification exam. This training requires internet access. Average user time for Certification Program: 15 hours. |
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Food Safety Manager's Recertification
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Product 01506 |
| Food Safety Re-certification Training leads managers and staff, in both English and Spanish, through the steps required to successfully renew their food safety certification. This training requires internet access. Average user time for Re-certification Program: 8 hours. |
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Tap Series Online "Food Safety Employee Training"
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Product 01510 |
| This program is used by managers to train their food handlers on the basics of proper food handling, personal hygiene, and cleaning and sanitizing. This CD requires internet access. Average user time for Food Handlers Program: 4 hours. |
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Tap Series Online "HACCP Training"
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Product 01520 |
| By using both nationally and internationally accepted HACCP standards, this program is designed to provide trainees with information needed to pass the NSF/HACCP Manager Certification exam. This is achieved while experiencing practical, real world case studies that cover the “five preliminary steps” of a HACCP plan and the application of its “seven principles.” Also included are NSF/HACCP plan development forms which can be printed out and used in the creation of a successful HACCP plan. This CD requires internet access. |
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