Manufacturing & Processing

Understand food safety in production processes and proactively manage risks with focused training. Paster Training offers a variety of training and consulting services to support food manufacturing and processing. 

Preventive Controls for Human Foods (PCHF)

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” All companies that hold, pack, or manufacture food for human consumption are required to have at least one Preventive Controls Qualified Individual (PCQI) per facility. The PCHF course will train your individuals to become PCQIs.  


Minimize the risk of a foodborne illness, an allergic reaction to food, and avoid injury by implementing a HACCP system.  Proactively manage risks and comply with regulatory requirements by providing third-party documented proof of knowledge of the HACCP system and its implementation.

Consulting services include but are not limited to:

  • Inspections
  • Compliance Action Plans
  • Plan Development
    • HACCP
  • Planning & Implementation
  • Variances
  • Policy and Procedure Development