The HACCP Self-Study Train-the-Trainer course is designed for food safety trainers, culinary instructors, and hospitality professionals looking to expand their training. This program allows participants to learn at their own pace prior to taking the certification examinations. Through studying the materials included in this course, participants will learn to impact diverse food service and retail workforce audiences more effectively using the HACCP Star training aid.
HACCP Food Safety Manager Certification for Regulators
Along with this two day course, purchase also includes The HACCP Food Safety Manager Manual, an Exam Answer Sheet, and Manager HACCP Certification Exam proctoring. Upon successful completion on the exam with a 70% or higher, students will earn a HACCP Food Safety Manager Certification.
SURE HACCP Food Safety Employee Manual with 2017 FDA Code
This is the updated HACCP Food Safety Employee Manual with the 2017 FDA Food Code. The HACCP Food Safety Employee Manual is a basic book for food handlers and management.This manual serves as the foundation for understanding what Hazard Analysis and Critical Control Point (HACCP) is and its importance to a safe food service or retail establishment.This manual is written and designed specifically with activities to assist employees to understand their food safety role as it pertains to applying HACCP.
The HACCP Food Safety Manager Manual incorporates the most recent rules and regulations of the Food & Drug Administration (FDA). This helpful manual reviews food safety, food defense, prerequisite programs, standard operating procedures (SOPs), and clearly outlines the seven HACCP principles that define an effective HACCP plan.A HACCP plan is a proactive measure to protect the establishment's customers and brand while preventing food related tragedies.
The HACCP Food Safety Trainer Manual is the trainer's edition of The HACCP Food Safety Employee Manual and The HACCP Food Safety Manager Manual.This all-inclusive book equips trainers with the ability to train with ease using the HACCP Star training aid which is an educational tool in learning the core elements of a food service and retail HACCP system.Engage and motivate adult learners through classroom exercises and presentations when teaching the seven HACCP principles.
Temp Minder™ is a convenient system that allows you to wirelessly monitor all cold and hot holding automatically with up to the minute data based on your set temperature ranges. Reports are stored online for up to one year.
The CCP Minder™ makes it easy to turn your HACCP and quality procedures into a semi-automated, easy-to-use, paperless logging and reporting system. Operational inspections include line temperature checks. Hygiene and sanitary inspections may be entered into a customized schedule. The CCP Minder comes with charger.