The ServSafe Alcohol® certification program was developed by the National Restaurant Association Solutions, LLC. It is a practical and comprehensive approach to responsible alcohol service training and certification. ServSafe® uses real-world examples and was scientifically developed from the knowledge of experts in the foodservice, legal, regulatory, academic, medical, and insurance fields. All program materials focus on teaching the entire front-of-the-house staff to work together to promote responsible alcohol service.
At the conclusion of the course, participants will be prepared to take the ServSafe Alcohol® Certification Exam. Successful completion of the exam will merit an alcohol safety certification awarded by the National Restaurant Association Solutions, LLC valid for three years.
Proper alcohol service is a responsibility we all share, and risk management training is essential to providing a positive, proactive, and holistic approach to responsible alcohol service. Protect your customers, your brand, your business, and your profits by increasing professional skills, competency, and compliance. ServSafe Alcohol® training and certification is recognized by many federal, state, and local jurisdictions to meet or exceed requirements for regulatory compliance.
Upon course completion, participants will be prepared to:
Who Should Attend
8 a.m. – 12 p.m. or 1 p.m. – 5 p.m.
Contact Paster Training, Inc. for a training quote.