CEO's Guide to Alcohol HACCP Project Planning

  • Phase One:  Consultation with Alcohol HACCP Project Specialist (no cost)
    • Preliminary Alcohol HACCP Needs Evaluation (local or by telephone)
    • Process Orientation
      • Client determines direction
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  • Phase Two:  Needs Assessment (fee-based)
    • Site Survey
    • Standard Operating Procedures Survey
    • Human Resources Survey
    • Incident Management and Control Survey
    • Serving and Selling Practices Survey
    • Documentation Survey
    • Regulations Compliance Validation
      • Paster Training, Inc. provides recommendation(s)
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  • Phase Three:  Prerequisite Program Development (fee-based)
    • Baseline Facility Audit(s)
    • Alcohol Standard Operating Procedures
    • Server/Seller Training
    • Alcohol HACCP Program Training
      • Collaboration between client and Paster Training, Inc.
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  • Phase Four:  Alcohol HACCP Plan Documentation/Implementation (fee-based)
    • Document and Publish Alcohol HACCP Plan
    • Alcohol HACCP Plan Rollout
    • Alcohol HACCP Plan Implementation
    • Follow-up Facility Audit(s)
      • Collaboration between client and Paster Training, Inc.
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  • Phase Five:  Continuous Improvement Program (fee-based)
    • Alcohol HACCP Verification
    • Ongoing Alcohol HACCP Training and Certification Testing
    • Continuous Improvement Task Force
    • Alcohol HACCP Project Advisory Board
      • Collaboration between client and Paster Training, Inc.