PTI Consulting offers a variety of food facility operation assessment, planning, development and implementation services. This includes food safety evaluations, inspections and audit services.
PTI Consulting can help you determine whether the conditions and work practices related to safe food handling and facility operations meet regulatory standards of compliance. Our team uses the requirements of federal regulations to meet good manufacturing practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), and Hazard Analysis Risk Prevention Control System (HARPC). The parameters of the PTI Consulting project will be tailored to your organization in order to meet your specific objectives. Food safety-related risk-based conditions and practices required to be managed by your system to meet regulatory compliance standards include:
Assessments evaluate your facility’s current regulatory status as well as review existing management policies and Standard Operating Procedures (SOPs). During an assessment, PTI Consulting will work with your organization to identify essential areas for development of food safety management and/or food defense programs.
PTI Consultants collaborates with clients, evaluating current food safety systems, practices and SOPs in order to ensure continual compliance with regulations as well as management’s goals and objectives.
PTI Consultants have over 20 years of experience in the food industry, serving clients in the areas of foodborne illness prevention, risk management and food safety. Our team includes hospitality consultants, trained and experienced environmental health specialists, and former members of local, county, state and federal agencies. We also have access to food scientists, microbiologist, food technologists and other industry related specialists.
PTI Consulting will provide assistance and will enable your organization to initiate, develop and augment programs and activities focused on:
Please contact PTI Consulting Group for a quote.