Food Safety Regulation Database

Paster Training, Inc. provides customized food safety databases of federal, state, and local regulations. The parameters of the database can be tailored to your organization in order to meet your specific management interests and objectives. Paster Training, Inc. will work with your organization to identify essential areas for development of the food safety database. Our consultants include expert witnesses, scientists, trained and experienced environmental health specialists, and former members of local, county, state, and federal agencies.  

Consultation with Project Specialist (complimentary)

  • Preliminary Needs Evaluation (local or by telephone)
  • Process Orientation
    • Client determines direction
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  • ‚ÄčDatabase Elements (fee-based)
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    • Food Safety Modernization Act (FSMA) requirements               
      • Food safety training requirements
        • Food handler requirements
        • Food manager/supervisor/person-in-charge requirements
    • HACCP requirements
    • Time/temperature requirements
    • Variance requirements
    • Signage requirements
      • Copy of certificate
        • Copy of inspection
        • Bathroom signs
        • Smoking signs
          • Collaboration between client and Paster Training, Inc.
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Continuous Improvement Program (fee-based)

After project completion, Paster Training, Inc. can recommend policies to maintain corporate objectives.

  • Semiannual/Annual updates of database recommended
  • Food safety training programs
  • HACCP training programs
  • Food defense training programs
  • Self-inspection program
  • Sanitary facility and controls
  • Plan review
  • Mystery shop, Audits, and Inspections
  • Quality assurance, regulatory compliance
    • Client determines direction
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  • Please contact Paster Training, Inc. for a quote.