CP-FS Class Schedule
The Certified Professional of Food Safety course is a proprietary credential of the National Environmental Health Association (NEHA). Paster Training, Inc. is the preferred provider of the course as selected by NEHA.
The Certified Professional of Food Safety (CP-FS) course has been developed by industry experts to provide participants with the knowledge and skills necessary to ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or a regulatory inspector.
At the conclusion of the course, participants will be prepared to take the National Environmental Health Association’s (NEHA) CP-FS examination.
About the CP-FS course and examination
The written exam consists of a total of 120 multiple-choice questions. Below is an outline of the eight different content areas the course will review:
Upon completion of the course, participants will know and understand:
Who Should Attend
This course is designed to help candidates prepare for the National Environmental Health Association’s CP-FS credential examination.
Individual enrollment is available for all courses.
For larger group discounts please call Paster Training.