The SURE Food Safety Train-the-Trainer Certification Program is designed for those who will be training foodservice personnel. This course encompasses an activity-focused program using hands-on applications to drive food safety knowledge. It will focus specifically on the diverse education levels, languages, and cultures that often make up a foodservice workforce, and how to successfully deliver a Food Safety Certification training to them.
Each participant will receive and learn to use a complete instructor training kit that includes multimedia tools, training manuals, and operational props. This kit has been previewed and used by Paster Training Inc.’s lead trainers and instructors. By successfully completing the requirements for this course, participants will earn two certifications:
With more certified trainers than any other private training organization, Paster Training is well qualified to provide your operation with high information retention, immediately actionable improvement steps, and clear execution advice. Participants can enhance their training skills and will learn how to more effectively convey vital information within the Food Safety training curriculum.
Upon course completion, participants will be prepared to:
Who Should Attend
Both new and experienced trainers will benefit from this program.
Candidates must hold a valid ANSI Food Protection Manager certificate, earning a score of 75% or better.
Candidates must have industry experience sufficient to demonstrate credibility as an instructor.
Paster Training, Inc. would be pleased to conduct a training session at your location. The class can be customized to your specific requirements. Classes are scheduled as a two-day session. Private classes require a minimum of 2 participants and a maximum of 20.
To schedule a private class, please contact Paster Training, Inc. for a training quote.
Register online now for a seat in one of our public classes.