This course is approved by the International HACCP Alliance and provides participants with the knowledge to develop and write HACCP plans using the five-point HACCP Star training aid. This course is designed for local, state, and federal regulators who review, analyze, and approve HACCP plans. Every operation serving or selling food needs to have a system in place that is uniquely designed to serve safe food. This specific food safety system is called HACCP, or Hazard Analysis and Critical Control Point. HACCP is a system comprised of food safety, food defense, prerequisite programs, and the seven principles of HACCP that are applied to a written food safety program.
This course is part of the most comprehensive HACCP product line on the market. The SURE™ HACCP Food Safety Series is dedicated to Safe, Useful, Responsible Education for the food service and retail industry.
At the conclusion of the course, participants will be prepared to take the SURE HACCP Food Safety Manager Certification Examination to demonstrate understanding of the HACCP system and its implementation. Successful completion of the examination will merit the SURE HACCP Food Safety Manager Certification, which is valid for four years.
It is designed for regulatory officials and includes third-party documented proof of knowledge of the HACCP system. Regulatory officials will have a better understanding of a HACCP plan and if the plan is being implemented properly in the field.
Upon course completion, participants will be prepared to:
Who Should Attend
A valid ANSI-CFP Food Protection Manager Certification is recommended.
8 a.m. – 5 p.m. (exam immediately following)
Contact Paster Training, Inc. for a training quote.