The goal of a Hazard Analysis and Critical Control Point (HACCP) program is to teach participants how to minimize the risk of a foodborne illness, prevent an allergic reaction to food, and avoid an injury from foods consumed in any food service or retail operation around the world.
The Train-the-Trainer course is designed for those who will be training food service personnel in HACCP. It encompasses an activity-focused program using food safety and food defense hands-on applications to drive knowledge of prerequisite programs, standard operating procedures, and the seven principles of HACCP. Participants will learn to impact diverse food service and retail workforce audiences more effectively.
The materials that are used in the Train-the-Trainer curriculum are part of the most comprehensive retail HACCP product line on the market. The SURE™ HACCP Food Safety Series is dedicated to Safe, Useful, Responsible Education for food service and retail industry training. The SURE HACCP Food Safety Series is the only retail HACCP training and certification program in the world.
By successfully completing the requirements for this course, participants will earn three respected certifications:
Take control of an in-house retail HACCP training program by developing the expertise to teach HACCP proctor certification examinations. With more certified trainers than any other private training organization, Paster Training, Inc.’s Train-the-Trainer programs provide clients and trainees with high information retention, immediately actionable improvement steps, and clear execution advice. Participants also receive an extensive inventory of educational materials and food safety tools all previewed and used by the Paster Training team’s lead trainers and instructors.
Upon course completion, participants will be prepared to:
Who Should Attend
Both new and experienced trainers will benefit from this program.
Day 1 – 8 a.m. – 5 p.m.
Day 2 – 8 a.m. – 5 p.m. (exam immediately following)