The goal of a Hazard Analysis and Critical Control Point (HACCP) program is to teach participants how to minimize the risk of a foodborne illness, prevent an allergic reaction to food, and avoid an injury from foods consumed in any food service or retail operation around the world.
The HACCP Self-Study Train-the-Trainer course is designed for food safety trainers, culinary instructors, and hospitality professionals looking to expand their training. This program allows participants to learn at their own pace prior to taking the certification examinations. Through studying the materials included in this course, participants will learn to impact diverse food service and retail workforce audiences more effectively using the HACCP Star training aid.
The materials that are used in the Train-the-Trainer curriculum are part of the most comprehensive retail HACCP product line on the market. The SURE™ HACCP Food Safety Series is dedicated to Safe, Useful, Responsible Education for food service and retail industry training. The SURE HACCP Food Safety Series is the only retail HACCP training and certification program in the world.
After studying the materials, a proctor must administer the three examinations. By successfully completing the requirements for this course, participants will earn three respected certifications:
The HACCP self-study course allows you to learn at your own pace and will help you develop the expertise to teach the retail HACCP curriculum and proctor certification examinations.
Upon course completion, participants will be prepared to:
Who Should Enroll
Both new and experienced trainers will benefit from this program.