Do you have a measurable way to verify the quality and safety of the seafood in your Seafood HACCP Plan? What if there was a tool that offered a quick, objective way to measure the quality and safety of your fish that anyone can use and apply to a Seafood HACCP Plan?
The Food and Drug Administration (FDA) requires processor of fish and fishery products to develop and implement HACCP systems for their operations under 21 CFR 123 (Seafood HACCP) and 21 CFR 1240 (Control of Communicable Disease regulation).
The CQR Reader 2.0 is the perfect tool for anyone handling seafood from catch to consumption. The CQR Reader 2.0 is a device that gets biometric measurements on the quality of the fish. This technology is on the cutting edge. It will save money and reduce waste by making sure the quality of your seafood is safe for consumption. The CQR Reader 2.0 will give you measurable ways to address the quality and safety of your fish or fishery products in your Seafood HACCP Plans.
The CQR Reader 2.0 can measure:
Benefits to using the CQR Reader 2.0 in conjunction with your Seafood HACCP Plan:
Consider using the CQR Reader 2.0 in your Seafood HACCP Plan. The CQR Reader 2.0 is available on a leasing plan or one-time purchase. The leasing plan is yearly for $400/month with a security deposit of $1,865. The leasing option is a risk-free way to see how the CQR Reader 2.0 will benefit you and your company. After a few uses, you will see why you need the CQR Reader 2.0!
To discuss a leasing plan or schedule a demo, call us at 866.394.1776.