It is not what you say, but your documented actions that count.

A lot of food handlers think of sanitizer as a “cure all," but it definitely has it's limitations.

According to the FDA, sanitation is the number one violation across the country.

Serving begins with plating and ends when our customer is in possession of their food.

Whether it is a server or the counter person, it is vitally important that they are fully trained and understand the importance of biological, chemical, and physical hazards.