Advance Your Culinary Career: Top Industry Training - Paster Training

Advance Your Culinary Career: Top Industry Training

At the end of 2020, there were an estimated 12.5 million employees in the culinary industry. As time continues, this number will continue to grow as students like you complete their training and start looking for a job.

If you're here, you might be wondering what type of food industry training you should look into to advance your career? Read on now and find out more about various programs that will get you one step closer to earning your culinary certifications.

Good Manufacturing Practice Certification

Good manufacturing practice certification or GMP is a procedure that ensures all products are made with quality. The way this is accomplished is the training focuses on the procedures used during the manufacturing process.

As well as making a note of the procedures used, this type of certification is sure to stand out on your resume.

The reason is, it means you'll take pride in ensuring that all products you touch are made with quality in mind. With this certification, you can expect to take on a leadership role.

As well as getting asked to make decisions about product manufacturing.

Six Sigma

Six Sigma is used to help reduce product defects while striving for quality and perfection. Six Sigma certification levels rely on a martial arts system, with members being ranked as a green, yellow, white, or black belt.

If you get a black belt, it's assumed that you know the Six Sigma philosophy's ins and outs. That you can implement them within the processes used in your particular position.

Understanding the levels of the Six Sigma process will further show a person's credibility and working knowledge of the food industry.

Hazard Analysis and Critical Control Points

This certification is also known as HACCP for short and is the food safety certification you need if you're working in the food industry's manufacturing sector. As someone who works in the manufacturing sector, it's your job to ensure that food is packaged properly and safe for consumers.

You will use HAACP to document and point out hazards that might make specific foods you're manufacturing dangerous for consumption. Once you've identified a potential hazard, you can move forward to remedy the risk moving forward.

Food Industry Training: Next Level Artistry

Receiving more food industry training is the next step you should take if you're looking to continue climbing the culinary ladder. Having certifications in pieces of training like Safe Quality Food or HAACP sets you apart from other candidates.

Don't limit how far you can go because you didn't get all the training that you wanted. There are several places that can provide you with the education you need to further your career.

If you're looking for a place that provides the resources you need to obtain proper training, contact Paster Training. We want to help educate you and give you what you need to lead your industry.

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