Food Safety and the Role of Risk Management - Paster Training

Food Safety and the Role of Risk Management



1 in 6 Americans become sick due to food poisoning every year.

Every time we take a seat at a restaurant, we are trusting things are clean and organized in the kitchen. Many of us aren't typically affected by food poisoning, but for those who have been, you know how awful it can be.

Food safety is crucial within any business serving guests, and risk management plays a large role in food safety. Businesses serving food should have a thorough, clear safety plan in place.

Learn how and why risk management is so important below. It's something most of us may have not previously considered.

The Importance of Risk Management

In short, risk management is the act of creating prevention strategies to avoid potential issues. Risk management in the food industry looks like creating ways to reduce contamination, stop the spread of germs, and improve safety while handling equipment.

Not only are the customers kept safe through risk management, but the employees and business owners are protected. Businesses can rest easier knowing they're doing what they can to prevent legal cases and injured employees.

How Do Businesses Implement Risk Management for Food Safety?

The first step to creating any risk management plan is pointing out potential threats. Management should observe the staff and kitchen operations to point out any risks.

Are the employees wearing gloves and changing them as they're handling different ingredients? Are used dishes being properly set aside and cleaned? Are there any unattended dangerous objects?

Implementing a Plan

After a risk analysis summary is created, a risk management plan should be implemented. Plans include updating employees of any training courses they need to complete, proper food handling guidelines, and what to do in the case of emergencies.

Risk management strategies can be introduced at a staff meeting, and management should review all guidelines, such as proper handwashing habits. It may seem silly to review common sense, but it's crucial to emphasize food safety.

If an employee is not adhering to a risk management plan, management should intervene. They may have to perform a write-up or let the employee go. Addressing issues at the first sight can keep the problem from snowballing.

Regular Updating

Risk management in food safety is not a one-time deal. All food safety plans are to be updated to better improve safety or alter any guidelines that don't seem to be beneficial.

Management should keep an open line of communication with staff. Staff may report misconduct or offer new suggestions.

Keeping Customers Safe: Food Safety Risk Management

Risk management plays a crucial role in a business's food safety. These protection plans protect the customer, employees, and business management.

Observation is the first step to a successful risk management plan. Once risks are pointed out, guidelines and prevention plans can be created. It's important to continuously update and improve upon these guidelines.

If you're wanting to learn more about food safety, check out the rest of our site. We offer plenty of guides and training. Contact us with any questions.



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