4 Main Steps to Prevent Foodborne Illness in a Retail Food Setting - Paster Training

4 Main Steps to Prevent Foodborne Illness in a Retail Food Setting



Did you know that foodborne illness can result in chronic health conditions like kidney failure?

While most of the population will recover, vulnerable individuals can be left with lasting side effects from a bad meal. That's one of the many reasons it is so important to have foodborne illness prevention services.

Foodborne illness isn't only dangerous for you and your customers. One bad incident is all it takes to break a business. To avoid this, you must establish a preventive practice and seek knowledge from food safety consultant services.

Keep reading to learn four main steps to prevent foodborne illness in a retail food setting.

1. Prepare Food Properly

One of the first steps in preventing foodborne illness is to prepare food correctly.

This involves everything from washing the salad greens the right way to avoiding cross-contamination between foods during prep. Cook meats to the proper minimum internal cooking temperature before serving.

Educate your staff not only on the basics but also on newer products like plant-based proteins.

2. Prevent Foodborne Illness by Cleaning and Sanitizing

The next step is to provide a clean and sanitary environment for food preparation. Clean and sanitize all equipment and surfaces that food will come in contact with.

Follow your organizations standard operating procedures to rid the area of any bacteria or pathogens. Take the same care with utensils, dishes, and other food service items.

3. Wash Hands and Maintain Good Hygiene

It may seem obvious, but the importance of handwashing cannot be overstated. Make sure all staff maintain good personal hygiene and wash their hands after using the toilet, touching raw meat, cleaning, handling waste, or blowing their nose.

Employees should also be aware of the government's food safety standards and follow all these guidelines.

4. Bring in Professionals

When in doubt, bring in a professional to help educate your staff and improve food safety standards in your venue.

Food safety consultants can provide valuable and life-saving information for your business. Then you can develop a safety program that is easy to implement and maintain. Most importantly, it will have long-term benefits for you, your staff, and your customers.

And it doesn't have to end there, since employees can continue their education and take a course that provides food safety training. Managers can likewise take a Food Protection Manager Certification Exam and be certified for five years.

Finally, for those that are going to be training food service personnel, there is a Train-the-Trainer program. It offers not only food safety knowledge but also how to convey it to others.

Ready to Prevent Foodborne Illness?

Now that you've learned how to prevent foodborne illness in a retail food setting, you can feel confident that you are keeping your customers safe.

Do this by preparing food safely and avoiding cross-contamination. Finally, it's a worthwhile investment to hire food safety consultants to make sure the job gets done right.

Want to learn more about other important service industry topics? Check out the rest of our blog for other useful tips about food safety.



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