Food Manufacturing- How to Proactively Manage Food Safety Risks - Paster Training

Food Manufacturing- How to Proactively Manage Food Safety Risks



According to the CDC, around 48 million Americans suffer from foodborne illnesses each year. In some cases, these foodborne illnesses result in hospitalization and even death.

If you work in the food manufacturing industry, it's very important that you do your part to manage food safety risks for your consumers proactively. What can you do to ensure food safety?

Read our post to learn how to manage food safety risks in production and manufacturing proactively.

1. Use Universal Naming Conventions

Using universal naming conventions is one of the best ways to manage food safety risks proactively. By using universal naming conventions, you allow others in your industry to easily access and analyze information so they can quickly identify problems.

If you don't establish universal naming standards, the same product from two different plants could be stored in a database as two different items. This would mean you'd have to know about each plant's naming conventions, and you'd have to take extra time to set up your report to ensure you're including all relevant data.

Setting naming convention standards will ensure consistency across the production process and more accurate data. In turn, this will lead to better food safety levels.

2. Setting Up Real-Time Statistical Process Control

Staying proactive regarding food manufacturing safety isn't possible if you're using outdating data sets about products that are already off the line.

With statistical process data control that updates in real-time, you can catch potential food safety problems before they have a chance to ruin your products. During the production process, you can slice and dice data so you'll have quality intelligence upstream, which enables true prevention. This will result in safer, better food products.

3. Setting Up Cloud-Based Food Quality Control

Setting up cloud-based food quality control is another vital step in the food safety process. Cloud-based quality intelligence solutions help food manufacturers with limited IT resources eliminate the burden of software and hardware maintenance.

Even if your manufacturing plant is in a remote location, you can still access your cloud-based solutions via satellite or mobile connections. This will ensure that all sites can contribute to the system in real-time.

With cloud-based solutions, you can ensure food safety prevention across the supply chain. You'll be able to remedy potential issues before ingredients or raw materials even reach your facility. You'll also have access to data visualizations and reports that allow for quick and easy proof of compliance.

4. Be Proactive About Facility Maintenance

Being proactive concerning facility maintenance is another proactive measure you can take. Here are some things you can do:

  • Understand your machinery and production lines inside out
  • Put measures in place to control pests, such as sealing and cleaning certain areas
  • Provide appropriate waste management options
  • Make sure environmental and personal hygiene standards are being met
  • Educate and train your staff continuously and sufficiently

It's also crucial that you plan the location and design of your facilities correctly to minimize contamination issues.

Safety in Food Manufacturing: Time to Act

Now that you know the preventative safety measures you can take in the food manufacturing industry, it's time to put these tips into action. As you can see, there's a lot you can do to ensure food safety across the supply chain.

For more food safety insights and help, contact us today.



View All Recent Posts