What Is Needed to Become a Food Defense Qualified Individual? - Paster Training

What Is Needed to Become a Food Defense Qualified Individual?



You've been tasked as the FDQI. It comes with a lot of responsibility, but what is it exactly?

A Food Defense Qualified Individual is trained to develop and oversee the development of a Food Defense Plan.

Understandably, food defense is an important part of the distribution of food items. Due to the inclusion of the Food Safety Modernization Act (FSMA), there must be an individual trained and designated for food defense.

Are you ready to learn what a Food Defense Qualified Individual is, what it takes to become one, and what to do next? We'll answer those questions and more, so keep reading!

What Is a Food Defense Qualified Individual?

A Food Defense Qualified Individual is a specifically designated person within an organization. That individual is responsible for the development of a Food Defense Plan.

A Food Defense Plan helps defend against the intentional adulteration of food. The FDA ruling for FSMA to include protections against adulterated food from wide-ranging risks.

Due to the ruling for FSMA, food safety training has been modified to include the importance of someone trained for food defense.

To be a Food Defense Qualified Individual, you will need to learn some additional terms about food safety training. There are four concepts to keep in mind when considering food safety consulting.

Vulnerability assessment is the practice of identifying potential risk factors. This includes being aware of each actionable step in the food production process.

Mitigation strategies are the steps taken to minimize vulnerabilities. Mitigation strategy management components ensure the proper implementation of these strategies.

Training and record-keeping require expertise in managing anyone that participates in an actionable step of the food defense plan.

Who Needs an FDQI?

The requirement for an FDQI includes both foreign and domestic food processing organizations.

This may apply to you if you register with the FDA as a food facility under the Food, Drug, and Cosmetic Act.

The primary intended organizations for FDQI requirements are large companies. Their products may reach larger numbers of people. They may also have increased consequences as a result of intentionally adulterated foods.

How to Become a Food Defense Qualified Individual

Unlike other food safety training, a Food Defense Qualified Individual requires certification. An FDQI is trained specifically to write a food defense plan for specific facilities. They must also know the four components discussed above.

How does one become a Food Defense Qualified Individual? This can be accomplished through training available from various food safety consulting organizations. You can find additional information on food defense planning from FDA sources. One example is this food defense plan training resource.

Next Steps to Take

Now that you know what a Food Defense Qualified Individual is and why they are necessary, what's next? Take a look at food safety consulting information on our site.

Would you like more information on food safety training or any additional questions you may have? You can head over to our available training to learn all about food safety defense.



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