How to Meet Requirements for Having a Preventive Controls Qualified Individual - Paster Training

How to Meet Requirements for Having a Preventive Controls Qualified Individual



While we are closing in on the end of the pandemic, food facilities are continuing to look for ways to uphold their food and safety strategies. The FDA depends upon a sub-sector known as PCQI or Preventative Controls Qualified Individuals.

These preventative control measures ensure food facilities keep a safe and healthy environment. This short guide will give you the ins and outs of the PCQI policies and how to meet their requirements.

Preventative Controls Qualified Individual

Professional food facilities must possess a preventative controls qualified individual. This is to ensure the safe distribution and processing of food. A rule known as the Preventative Controls for Human Food Regulation within the Food and Drug Administration's regulations controls this food safety.

The key mission is to ensure food safety when food facilities prepare food items for consumption.

These rules and regulations require food facilities to include an individual with proper PCQI certifications. This individual leads all crew through safety protocols involving the application of risk-based preventative controls.

Companies must possess a PCQI certification to uphold their food safety programs. While inspecting companies, the FDA will contact the PCQI if their administrators have any concerns. The PCQI will then act as an ambassador for the company or association.

If a consumer ever indicts a company or association, the PCQI will defend the company's actions and relay their preparations.

Food Safety Training

Individuals that complete their food safety training will qualify for PCQI certification. This FDA will recognize patrons that complete the certification courses or develop training hands-on through their job experience.

This training includes risk-based preventative controls tests and the application of these processes. These individuals will be able to control and lead a food safety program at accompanying associations.

These responsibilities include prepping a safety plan and validating preventative measures. It also includes analysis of previous records and assessing former food safety plans.

PCQI Certifications

The Food Safety Preventative Controls Alliance controls the certifications of individuals and offers courses for enrollment. State administrators and federal regulators work in collaboration to uphold these institutions.

These courses offer two-part components with instructor-led and exclusively online courses. These courses are open and continue for a six-month period. Courses must be completed within this six-month timeframe.

The online food safety course contains a 16-module training portion. This course covers everything from Food Safety Training to formal Record-Keeping Procedures.

The second part offers an instructor-led training element reviewing materials. This portion offers in-person training along with an online participation requirement. This is so individuals can practice applying food safety knowledge in the real world.

Preventative Controls

Once these individuals enroll and complete food safety training, facilities will become preventative controls qualified facilities. Your company will uphold Human Food Regulation 117.3 and apply preventative measures regulations.

A food safety program will not only enhance your company but will also help avoid food illnesses or hazard lawsuits. U.S. food industry representatives continue to adapt and update to new safety regulations.

Read this blog post for more information on how to maintain safety and food regulations!



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