Top Food Safety Courses for Restaurateurs - Paster Training

Top Food Safety Courses for Restaurateurs

Casual dining restaurants lose anywhere from $8,030 to $2.2 million dollars if a foodborne illness breaks out in their restaurant. Most of these costs come from legal fees, lawsuit settlements, and fines.

Food safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the food service and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction.

Make food safety a top priority at your establishment by checking out our countdown of the best food safety courses offered through Paster Training.

1. Employee

This course provides a basic overview of the principles of food safety as it relates to employees and food handlers. Participants will be prepared to demonstrate improved food safety practices in their operations.

2. Train-the-Trainer

The Train-the-Trainer program is designed for those who will be training foodservice personnel. This course encompasses an activity-focused program using hands-on applications to drive food safety knowledge. It will focus specifically on the diverse education levels, languages, and cultures that often make up a foodservice workforce.

3. NEHA Certified Professional - Food Safety (CP-FS) Credential Virtual Tutoring

In addition to offering the NEHA CP-FS course, Paster Training, Inc. is now offering CP-FS tutoring and coaching for regulatory and industry professionals that are working towards earning their NEHA CP-FS credential. Work with other professionals in a group setting to review the materials. The Certified Professional of Food Safety (CP-FS) course has been developed by industry experts to provide participants with the knowledge and skills necessary to ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or a regulatory inspector. To see tutoring session dates, click here. Private classes available, call 866-394-1776 for details and scheduling. 

4. Food Safety Manager Certification

Sponsored by Paster Training, this certification training is available in English and Spanish and is accompanied by an ANSI accredited exam, such as Prometrictm and ServSafetm. Individuals who complete this course may hold their certification for up to five years before renewal.

Conveniently certify your restaurant staff in person or online with this inclusive course. If you're interested in the number 1 food safety manager certification, sign up here.

Learn More About Food Safety Courses

No matter where you are in the food supply chain, food safety is imperative. Don't take 'maybe' for an answer when you are manufacturing, selling, or serving food. Proper food safety can save lives.

Learn more about food safety courses today. Schedule a consultation with the experts at Paster Training.

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