7/25/2022
8:00 AM - 5:00 PM
Courtyard by Marriott - Harrisburg, PA
Product Description:
This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” All companies that hold, pack, or manufacture food for human consumption are required to have at least one Preventive Controls Qualified Individual (PCQI) per facility. The PCHF course will train your individuals to become PCQIs.
Key Topics
- Focuses primarily on food safety issues and encompasses the entire food system
- Provides information to food processors on creating a Food Safety Plan
- Reviews Good Manufacturing Practices (GMPs) and other prerequisite programs
- Evaluates process, food allergen, sanitation, and supply chain preventive controls
Who should take this course?
Any facility that manufactures, processes, packs, or holds food for human consumption is required to have at least one PCQI. This also applies to food that is to be consumed in the United States, so facilities that import food into the U.S. will also need a PCQI.
Schedule
Day 1: 8 a.m. – 5 p.m.
Day 2: 8 a.m. – 5 p.m.
Day 3: 8 a.m. – 1 p.m.
Please note, class dates are subject to being rescheduled if we do not meet
minimum number of participants.
Effective September 1, 2018 - All class and exam registrations are FINAL.