Retail and Foodservice Facilities


Paster Training, Inc. provides consulting services for the food and alcohol industries. As a leading training and consulting company, Paster Training, Inc., works with top food and alcohol retailers and operations across the country. We influence people, processes, operations, and standards, making businesses stronger and safer. Our consultants have over 20 years of experience in the industry or regulatory fields. Our team includes hospitality experts, trained and experienced Environmental Health Specialist, former members of Local, State and Federal Agencies, General Managers, Executive Chefs, and Food/Equipment buyers. We know what you need to be compliant with your regulatory authority to safely serve and sell food and alcohol to your customers.

Our expert consultants conduct third-party assessments, serving clients in the areas of foodborne illness prevention, risk management, and food and alcohol safety. These evaluations focus on inspection of storage, food production, processing units, assessment of equipment/utensil condition, allergen management, garbage disposal, pest control, water/sewage system, and structural components (floors, lighting, ventilation). Paster Training, Inc. collaborates with clients, evaluating current food and alcohol safety systems, practices, and SOPs in order to ensure continual compliance with regulations; as well as, management’s goals and objectives.


CONSULTING SERVICES
Paster Training, Inc. is made up of two divisions – Training and Consulting. We work with top food and alcohol retailers, manufacturers, processors, and operations to influence people, processes, and standards, ultimately making businesses stronger and safer. PTI Consultants have over 30 years of experience in the food industry, serving clients in the areas of foodborne illness prevention, risk management, and food safety. Our team includes hospitality consultants, trained and experienced environmental health specialists, and former members of local, county, state, and federal agencies. We also have access to food scientists, microbiologist, food technologists, and other industry related specialists.






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