Understand food safety in production processes and proactively manage risks with focused training. Paster Training offers a variety of training and consulting services to support food manufacturing and processing. 
 
Preventive Controls for Human Foods (PCHF)
 This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” All companies that hold, pack, or manufacture food for human consumption are required to have at least one Preventive Controls Qualified Individual (PCQI) per facility. The PCHF course will train your individuals to become PCQIs.
 
Foreign Supplier Verification Programs for Human and Animal Food (FSVP) 
The Foreign Supplier Verification Programs for Human and Animal Food (FSVP) is a program that importers must have in place to verify that their foreign suppliers are producing food at the same level of public health protection as that of the preventive controls or produce safety regulations. This training course focuses on importance of having Foreign Supplier Verification Programs in place. It helps participants understand the different types of hazards, how to identify them, and provides an understanding of how to tailor supplier verification activities to their unique risks and characteristics.