Seafood HACCP Segment Two

Proactively manage risks and regulatory requirements in the seafood industry with specialized training, consulting, and products. 
The Seafood HACCP certification and constructed to meet the HACCP training requirements established under Title 21 CFR Part 123.10 of the U.S. FDA mandatory seafood inspection program. Paster Training offers the segment 2 training course. 
Segment 1 training must be completed before attending segment 2 training. For information on Segment 1 training, visit the Cornell website.