The trainer’s solution for educating food service and retail employees and managers.
Employees and managers are the core of a food service or retail establishment and, therefore, must know how to keep food safe. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction.
This manual allows trainers to have, at their fingertips, all of the materials they need to properly train food safety. It includes:
This manual has been prepared for professionals who train food service or retail establishments that serve and/or sell food, including:
Trainers can be confident that they have the best resource available to be fully prepared when teaching food safety to employees and managers. This training manual has up-to-date, relevant course material written by professionals in the industry. Utilizing this manual, together with the training aids, ensures that employees and management will understand their roles in providing safe food.