The Certified Professional of Food Safety course is a proprietary credential of the National Environmental Health Association (NEHA).
The Certified Professional of Food Safety (CP-FS) online course has been developed by industry experts to provide participants with the knowledge and skills necessary to help ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or a regulatory inspector/investigator. This course is designed to help candidates prepare for the National Environmental Health Association’s CP-FS credential examination.
To apply for the NEHA CP-FS examination visit: http://www.neha.org/credential/CPFS.html
Please note that this course is NOT for the Food Safety Manager certification that is valid for five years. This is a credential for food safety professionals. Click here for the Food Safety Manager class schedule.
Effective September 1, 2018 - All online courses purchased after September 1st will be FINAL. Online courses will be non-refundable.