This is for the purchase of the SURE™ Ohio Food Safety Employee manual with Certificate of Completion (ODH #89-185). The SURE™ Ohio Food Safety Employee program meets the requirements set forth by the state of Ohio, in which is it required that anyone who is involved in the preparation, storage, or service of food to have a Food Handler Card.
Employees are the core of food service and retail establishments and must know how to keep food safe. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction.
This SURE™ Ohio Food Safety Employee Manual is designed for every food service and retail establishment including:
Restaurants • Convenience stores • Supermarkets • Cruise ships • Casinos • Concessions • Senior care facilities • Hotels • Resorts • Bars • Taverns • Education institutions • Airports • Liquor stores • Military • Commissaries • Contract food service • Hospitals• Institutional food service
The manual is made up of 5 chapters:
Upon reading and understanding the material contained in the SURE™ Ohio Food Safety Employee Manual, participants will have the knowledge needed to safely serve and sell food. Once students have sat through the course, trainers will be able to provide each student with a full color certificate of completion.