The HACCP Food Safety Employee Manual is a basic book for food handlers and management. This manual serves as the foundation for understanding what Hazard Analysis and Critical Control Point (HACCP) is and its importance to a safe food service or retail establishment. This manual is written and designed specifically with activities to assist employees to understand their food safety role as it pertains to applying HACCP.
After reading this manual readers will be equipped to:
This book is part of the most comprehensive retail HACCP product line on the market. The SURE HACCP Food Safety Series is dedicated to Safe, Useful, Responsible Education for food service and retail industry training. The SURE HACCP Food Safety Series is the only retail HACCP training resources in the world and was developed specifically for personnel in the food service and retail industry.
Included in this invaluable resource is an exam answer sheet to use when taking a proctored HACCP Food Safety Employee exam. Upon successful completion of the examination, students will gain a HACCP Food Safety Employee Certification and wallet card. By obtaining this certification students demonstrate knowledge of understanding a HACCP system.